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Bring classic American kitchen character to your cookware collection with this pair of vintage Lodge cast iron cornbread pans, each featuring five deeply molded corn-cob-shaped wells that create individual pieces of cornbread with realistic kernel detailing and crisp textured exteriors. One pan is clearly marked LODGE 527 C3, identifying it as Lodge cast iron cookware, and the heavy construction, integral hanging holes, and seasoned black surface make these wonderful examples of traditional Southern baking ware. Lodge has manufactured cast iron cookware in South Pittsburg, Tennessee, since 1896, and this style of corn stick pan dates approximately to the mid-to-late 20th century, circa 1970s, manufactured in the United States. Ideal for baking corn sticks, cornbread, or displaying with vintage farmhouse and primitive kitchenware, this pair is especially appealing to collectors of Lodge cast iron, American cookware, and vintage baking molds. Good vintage condition with minor wear and surface oxidation consistent with age and use.
