Vintage Griswold Erie No. 22 Cast Iron Corn Bread Pan

Introducing the Antique Griswold Erie No. 22 Cast Iron Corn Bread Pan, a cherished piece of American culinary history. Crafted in Erie, Pennsylvania, this pan was produced between the 1880s and 1950s, with this specific variation likely dating to the 1950s.  Renowned for its durability and even heat distribution, Griswold cast ironware is highly sought after by collectors and cooking enthusiasts alike. This pan features 11 molds, perfect for baking uniform cornbread sticks, and bears the product number 954, ensuring its authenticity. Whether you’re a collector or a home baker, this pan offers both historical significance and practical use.

Dimensions: 14.5”x7.5”x1”